Monday, March 16, 2020

3/12/20


I was standing around a deli counter with several guys. We were having a serious discussion about making pizza. I chimed in that the key to a great pizza was using provolone cheese.

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12/28/25

  I go to Ann Arbor and park a few blocks from the Red Rooster party store. I attend some kind of meeting and then can't find my way bac...