Monday, March 16, 2020

3/12/20


I was standing around a deli counter with several guys. We were having a serious discussion about making pizza. I chimed in that the key to a great pizza was using provolone cheese.

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12/12/25

  I'm in Ann Arbor and watch an autobiographical film and the director is there. They have a Q&A and I ask a question. Then I want t...