Monday, March 16, 2020

3/12/20


I was standing around a deli counter with several guys. We were having a serious discussion about making pizza. I chimed in that the key to a great pizza was using provolone cheese.

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7/25/25

Belitsos hires me and I hang out with him and Craig and Ockerman in his office. A musician comes in and I talk about a great Detroit guitari...