Monday, March 16, 2020

3/12/20


I was standing around a deli counter with several guys. We were having a serious discussion about making pizza. I chimed in that the key to a great pizza was using provolone cheese.

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10/16/25

  I'm in a commune in Sarnia. The Mick is there and she's giving me strange vibes like I'm trying to hit on her or something. I ...