Monday, March 16, 2020

3/12/20


I was standing around a deli counter with several guys. We were having a serious discussion about making pizza. I chimed in that the key to a great pizza was using provolone cheese.

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2/16/25

I'm riding around with Bess Bonnier and some of her friends. We're going to a restaurant. I tell a guy named Tony to call Diana to i...