5/5/23

I'm helping set up for a formal dinner party. In the kitchen with the hostess, we check the pork chops. There are several trays of them in the oven. When they're cooked we're going to broil some of them. The hostess checks the temperature of one of them and I tell her the best way to check is to cut into them. She does and it's pretty bloody. I tell her they'll keep cooking when you take them out. I'm wearing some ratty clothes. I go into my room to change There's a dressy plaid shirt and some nice kaki pants on a hanger. I change into them before the guests arrive.